Wednesday, May 21, 2008
food as fashion at MoMA
We love the MoMA-exclusive Japanese lifestyle products by Tadaaki Wakamatsu and Yumi Ishitobi. This is not your average plastic soba nooble display- it's wearable art that rejoices in decadence. Chocolatiers and patisseries has long been admired in Japan (Fauchon has three locations, Payard has two) and it was only a matter of time before pastry became fashionable (as it if wasn't already). View the complete collection here.{photos from MoMA.org}
Labels: fashion, food, france, japan, paris, retail, sweets, trends
